Before planting: Close the air inlet in advance to warm the ground Since the temperature in spring is still low, it is best to close the vents before closing the vegetables and close the greenhouse in advance. The purpose of this is to use the high temperature in the shed to promote the temperature rise, increase the heat storage capacity of the soil, and facilitate the rapid seedling growth after planting. In fact, in addition to facilitating the easing of seedlings, the benefits of doing so are still many, such as high temperature has a good bactericidal effect, can make up for the lack of pharmaceutical disinfection. In addition, the temperature of the greenhouse before planting is also conducive to promoting the activities of soil microorganisms, accelerating the decomposition of organic manure such as chicken manure and the decomposition of organic matter in the soil, thereby promoting the absorption of nutrients in the soil by vegetable roots. It should be noted that three days before the vegetable is planted, it is necessary to open the air outlet and ventilate the exhaust to prevent the harmful gases accumulated in the shed from harming the vegetables. However, the temperature in the shed still needs to be kept above 30°C to prevent the temperature of the ground from falling. Slow seedling speed after planting. When planting: dig a hole and plant it with a kettle Before the vegetable is planted, it is necessary to pour water first, and after the water is poured, it is still necessary to provide warm soil. When the soil moisture is right, you can dig holes to plant vegetables on the planting line. After planting, you can use the kettle to pour the trees and no need to pour the water. The advantage of this is that the slow seedlings after vegetable planting will be very quick, avoiding the phenomenon of low ground temperature and non-return to trees when the watering of vegetables after planting is too large. After planting: reduce ventilation time, heat preservation moisturizing Within 7 days of planting vegetables, it should be based on heat preservation and moisturizing, minimize ventilation, and promote vegetable easing as soon as possible. The general seedling of solanaceous vegetables should be controlled at 28°C～32°C during the day and 15°C～18°C at night; the melon vegetables should be controlled at 28°C～35°C during the day and 16°C～18 at night. °C. During this period, the shed requires a certain degree of humidity, and the humidity should generally be kept at about 80%. After 7 days, the vegetables can basically pass the mild seedling stage. At this time, the tuyere can be gradually pulled to reduce the greenhouse temperature by 2°C to 3°C. Accelerate Freeze Dried Fig is made of selected ripe figs. The international advanced ultra-low temperature FD technology is adopted to sublime the water content of fruit, without changing the fruit color, shape and flavor. Retaining the original nutritional and medicinal components, without any additive, pigment, sweetener or preservative, it is the best-quality dried fruit. Accelerate Dried Fig won the Silver Medal at the [2017 China Characteristic Tourist Commodity Contest", as well as the [Gold Medal" of [Lishang Weihai" Most Characteristic Tourist Commodity. Freeze Dried Fig Fig WEIHAI ACCELERATE BIOTECHNOLOGY CO, LTD , https://www.accelerfig.com